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what I eat
my food journal
Saturday, August 25, 2007
eggs
toast--Acme olive bread
peach
havarti sandwich on Acme herb slab
grapes
whole wheat spaghetti
marinara sauce with mushrooms
cinnamon swirl from Acme
tea
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About Me
Laura-Marie
Zine maker, writer, activist. I like listening to good listeners. Email me at robotmad (gmail).
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